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Dining (1)～(4) Details
(1)Gopanya Café Come&co.
(2)Arurun no Mori
(3)Manmaru Terrace by Amaya Farm
(4)Soba:Chiisana Sora
(1)Gopanya Café Come&co.
Address:732 Hyakuken-machi, Kubiki-ku, Joetsu
Tel: 025-520-7890
Hours: 8 am to 6 pm
Closed: Mondays, Tuesdays (also closed April and May, September and October)
Café producing and selling rice-flour bread. Uses rice flour along with local ingredients to create a unique style of baked products. Along with their flagship onigiri (rice ball) bread, bakes some 40 varieties of bread.
Suggested Menu
• Onigiri bread (tuna, other flavors)
• Vegetable bread
• Vegetable one-plate lunch
• Handmade juice
Non-allergenic breads and cakes available (please reserve in advance)
(2)Arurun no Mori
Address:639 Daidofukuda, Joetsu (within Joetsu Arurun Mura)
Tel: 025-520-5515
Hours:April to October: 9:30 am to 7 pm
November to March: 9:30 am to 6 pm
Closed: First Wednesday of every month; New Year’s holidays
A “food theme park”—a collection of dining facilities where you can taste local ingredients. Handmade products using the best of each season.
Shops Featuring Local Ingredients
Rikka no Sato: Buffet restaurant
Shiori-tei: Side dish
Fukuden: Butcher, selling local pork and wagyu beef
Ja-Pan: Rice-flour baker
Vege’C: Confectioner, selling sweets and gelato
(3)Manmaru Terrace by Amaya Farm
Address:1056-1 Kitadai, Sanwa-ku, Joetsu
Tel: 025-520-7345
Hours: 10 am to 5 pm
Closed: Mondays, Tuesdays; irregular holidays during farming seasonn
Café attached to one of the eight farms of the Kitadai Grape Garden. Creates desserts using grapes from the farm and other local ingredients. Terrace seating where you can enjoy the natural setting along with your sweets.
Suggested Menu
• Sanwa Chiffon Cake: moist and fluffy, using milk from Sanwa, and rice flour from Joetsu.
• Grape juice, using grapes from the farm.
Full menu of other items made from local ingredients available
(4)Soba "Chiisana Sora"
Address:156 Taruda, Yasuzuka-ku, Joetsu
Tel: 025-592-3877
Hours: 11 am to 2 pm
Closed: Mondays (Tuesdays when Monday is a national holiday)
The fragrant soba noodles prepared and sold here are prepared from
locally-produced buckwheat ground with a stone mill. A buffet of rural cuisine is presented on the second and fourth Sundays of each month. A luxurious setting for enjoying fresh local dishes and soba.
Recommended Menu
• Soba noodles (100% local buckwheat flour)
• Onigiri (rice balls): rice is cooked on a fire fueled with rice chaff
Other menus also available
